Bea Ojakangas: Welcome to My Kitchen
A region’s heritage is not found only in its history, art, and music,..
About Bea Ojakangas: Welcome to My Kitchen
A region’s heritage is not found only in its history, art, and music, but can also be defined by its essential cuisine. The flavors of our region reflect the food of immigrants from Finland, Italy, Sweden, and Norway, as well as the new dishes that were created in this fusion of cultures. Before Bea Ojakangas there was not a cookbook in the United States which concentrated on Finnish food,…
Recent Episodes
View Seasons »You May Also Like
Simply Ming
Host Ming Tsai prepares dishes using ingredients from his East-Wbe provided
The Great Minnesota Recipe
Season 2 premieres on Thursday, June 8, 2023.
Taste of Malaysia with Martin Yan
TASTE OF MALAYSIA WITH MARTIN YAN is a journey of cultural discovery
Kevin Belton’s Cookin’ Louisiana
Kevin Belton makes Seafood Crepes, Stuffed Crab and Louisiana Oyster Stew.
Changing Season: On the Masumoto Family Farm
Chronicling a year with farmer and sansei, David Masumoto, and his daughter, Nikiko.
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
Cook’s Country
Family recipes from every corner of America are re-imagined for home cooks everywhere.
Jamie Oliver Together
This series is the ultimate guide to bringing people together through delicious food.
Cooking in Concert
Julia Child joins Jacques Pepin and Graham Kerr
Original Fare
The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
Food Flirts
Two passionate food explorers on a mission to tackle their culinary bucket list.