Bea Ojakangas: Welcome to My Kitchen

Share this:

Send this via e-mail

Fill out the form below to share this page with your friends.

Enter multiple addresses on separate lines or separate them with commas.
(Your Name) has forwarded a page to you
(Your Name) thought you would like to see this page from the WDSE•WRPT web site.
Air dates: 
Sat, 2019-03-02
Sun, 2019-03-03
Mon, 2019-03-04
Wed, 2019-03-06
Fri, 2019-03-08
Sat, 2019-03-09
Sun, 2019-03-10
Wed, 2019-03-13
Sat, 2019-03-16
Sun, 2019-03-17
Mon, 2019-03-18
Price: $72.00

2-DVD Set - Bea Ojakangas: Welcome to My Kitchen (6-part cooking show series)

WDSE•WRPT previews its new six-part series on the award winning cookbook author, food writer, and columnist Beatrice Ojakangas. Step inside her kitchen and cook along as WDSE•WRPT celebrates one of our local cooking celebrities.

The Great Scandinavian Baking Book

Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country - Denmark, Norway, Sweden, Finland, and Iceland - has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.

The Great Holiday Baking Book

An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentine’s Day, Austrian carnival doughnuts or spicy rabbit cookies for Easter, and cinnamon-walnut kamish bread or challah for Rosh Hashanah.

Other Gifts You Might Like