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Send us your Rhubarb Recipes

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You'll find it in jams, jellies and juices; and in cakes, cobblers and cookies. You may find it in salads, sauces and soups; in dumplings, drinks and desserts; and even in bars, breads and beef! We’re talking that hardy, fabulous spring-time fruit, rhubarb! WDSE Cooks has an APB (all points bulletin) out for those family favorite rhubarb recipes. Stalk your recipe box and share your favorite recipes that include the tall, sweet and sour rhubarb for our newest WDSE Cooks cookbook, "R" is for Rhubarb!

Please share your favorite recipes and preparation tips with us for our next WDSE Cooks program and cookbook! Please also be creative and generous in your submissions! Deadline is June 15 so you have plenty of time to peruse your favorite recipes!

Every person submitting rhubarb recipes will receive a gift. And if you’re chosen to cook your recipe on-air with host Juli Kellner, you’ll also get a WDSE Cooks apron and a copy of the newest "R" is for Rhubarb cookbook!

Send your favorite "R" is for Rhubarb recipes by June 15 to:

Download & print recipe submission form

Please send recipes to:
WDSE Cooks
632 Niagara Court
Duluth, MN 55811
or email: jkellner [at] wdse [dot] org