Bea Ojakangas: Welcome to My Kitchen
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The six-part series features Bea Ojakangas, a prolific and award winning cookbook author, food writer, and columnist, who has spent her life learning about food and sharing her knowledge with others. Step inside her kitchen and cook along as WDSE•WRPT celebrates one of our local cooking celebrities. Watch Saturdays at 1:30pm on PBS North, March 21 - April 25, 2015.
Upcoming episodes include:
March 21 - Featured dishes include a light as air, never fail recipe for cheese soufflé, a bubbly, made from scratch oven baked farmer’s cheese, and a hearty dark bread with cheese baked right in the dough.
March 28 - Delicious specialties straight from Finland, Piirakka, Pulla, and Paisti, are prepared.
April 4 – Learn how to make a delicious meal just for two featuring perfectly proportioned standing rib roast, popovers, salad and dessert.
April 11 - Perfectly roasted chicken two ways, pan roasted vegetables, garlic aioli and crisp French bread.
April 18 - Baking is a breeze when Bea shows you how it’s done. Classic filled pastries are featured.
April 25 - Mouthwatering soups perfectly paired with homemade breads. The classics take on new nuances with Bea Ojakangas!