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Join host Juli Kellner and 18 local, fabulous cooks on WDSE Cooks “P” is for Poultry! From Indonesian Chicken and Braised Ruffed Grouse: Stroganoff Style, to Chicken Pesto Pizza and Smoked Turkey Perogi; and that’s just a taste of what what’s brewing. We’re not just sticking with the tame; we’re taking a walk on the wild side of poultry!

WDSE Cooks "P is for Poultry"

March 2 at 12:30 on PBS North & 6:30 on Create
March 10 at 1pm on Create
March 16 at 12:30 on Create
March 17 at 1:30pm on PBS North

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