Topics: “Sustainable Food Movement” & “Creative Community Leadership Institute”
Description: Locally grown food is picking up support, as area hospitals, universities and businesses commit to providing food from local farmers. The “Good Food Economy” is good for healthy living, as well as the economy.
And local community leaders have an opportunity to participate in innovative training that could help solve community problems through creative collaboration.
Guests: Jamie Harvie, Institute for a Sustainable Future; Janaki Fisher-Merritt, Food Farm Owner; Julie Myhre, Carlton-Cook-Lake-St. Louis County Health Board; Bill Payne, Dean - UMD School of Fine Arts; Anne Dugan, Duluth Art Institute