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"Take Two" on Hamburger!

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WDSE Cooks wants your recipes for “H” is for Hamburger 2. Please share your favorite recipes and preparation tips with us for our next WDSE Cooks program and cookbook! Please also be creative and generous in your submissions! Deadline is April 16, so you have plenty of time to collect your favorite recipes!

Hamburger is a pretty darn good, universal staple. From appetizers to meatloaf; casseroles to soups, burgers to pizza; the list goes on and on. There’s good reason. It’s easy to work with; it’s affordable; it’s delicious and it has health benefits. When made well and eaten in moderation; hamburger provides calcium; iron; protein; tryptophan, that produces seratonen, promoting better brain function, mood improvement and sleep; protein; and B-12 vitamins! Grilling is the best method for cooking hamburger and its eco-friendly! If you use a different source than beef for your hamburger; please share those recipes as well! More’s the better and healthier!

H is for Hamburger Logo

Every person submitting hamburger recipes will receive a gift. And if you’re chosen to cook your recipe on-air with host Juli Kellner, you’ll also get a WDSE Cooks apron and a copy of the newest “H” is for Hamburger 2 cookbook! Bon Appétit!

Please send your favorite hamburger recipes to jkellner [at] wdse [dot] org, or use our printable recipe submission form and mail it to the address below.

Juli Kellner
WDSE Cooks
632 Niagara Court
Duluth, MN 55811